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I wouldn’t call it a New Year’s resolution exactly, but the other day I said to myself “you know, I really like to cook, I should do more of it.”

So in order to encourage myself in activities that I enjoy, I’m going to start blogging my food projects.

On Monday it was home made Stracciatella ice cream.
Sweet cream base from Ben and Jerry’s cook book (really more of a gelato since it uses uncooked eggs) with melted Ghiradelli chocolate… Mmmm

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